GM > Gastronomy Recipes Spanish Omelete

Spanish Omelete

INGREDIENTS

Tortilla de patata

 

  • 1/2 kg of potatoes
  •   1/2 kg of potatoes
  •  4 eggs
  •   Olive oil
  •   Salt

 

Preparation:


Peel the potatoes, wash them and cut them into thin slices. Add a bit of salt.


Simmer the potatoes in olive oil along until they are soft.
Drain and reserve during 15 min.
Beat the eggs in a bowl, mix with the potatoes and add salt it to taste.


Heat a teaspoon of olive oil and cook the mix on both sides until it thickens. Cover while cooking the mix and use the cover or a plate to flip it.
It has to be golden brown and squishy inside.



Woul you like to know which is the best spanish omelete?