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Gourmet Madrid Tours Experiences

Restaurant Report: Dstage in Madrid

When Spain became an avant-garde culinary destination at the end of the 1980s, it was mostly thanks to chefs in the Basque Country and Barcelona. Today, however, the country’s post-molecular-cooking gastronomic credentials are being won by a constellation of nervy young chefs...
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Los 10 mejores restaurantes de Madrid

DiverXO sigue liderando la lista de los más demandados: su primera mesa libre un sábado es para el 5 de diciembre. http://www.elmundo.es/madrid/2015/03/19/550b315122601d95658b4596.html?cid=MOTB23701
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