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Gourmet Madrid Tours Experiences

Tortilla de patata


  • 1/2 kg of potatoes
  •  4 eggs
  •   Olive oil
  •   Salt


Peel the potatoes, wash them and cut them into thin slices. Add a bit of salt.

Simmer the potatoes in olive oil along until they are soft.
Drain and reserve during 15 min.
Beat the eggs in a bowl, mix with the potatoes and add salt it to taste.

Heat a teaspoon of olive oil and cook the mix on both sides until it thickens. Cover while cooking the mix and use the cover or a plate to flip it.
It has to be golden brown and squishy inside.

Would you like to know which is the best spanish omelette?

Cancellation policy


This Spring Gourmet Madrid offers a 15%off on multiple activities. Just add the second experience to your chart and the discount appears.